Inside the Menu

At That Place Trattoria, the menu offers a well-rounded selection of Italian-inspired dishes alongside some comfort favorites that suit any time of day. You’ll find a nice balance between lighter options like fresh salads and Avocado Toast, hearty plates such as Chicken Parmesan and Open Faced Meatball, and shareable starters like Garlic Bread and Calamari. Guests often start with something to nibble on, then move into mains that range from classic pizzas to meat and seafood choices. The drinks menu, featuring options like a Bloody Mary, complements the food nicely, whether you’re stopping by for brunch, lunch, or a relaxed evening. And don’t miss the sweet finish with traditional treats like Tiramisu. Overall, the menu encourages exploring a mix of flavors in a casual, inviting way that suits both small groups and solo diners looking for a satisfying meal.

Menu Sections (76)

  1. Street Corn – Here to stay! Olive oil base, Mozzarella and cotija cheese blend, roasted corn, tajin, topped with fresh cilantro and drizzled with creama

  2. ChezMo – A Wisconsin favorite. Cheese, sausage, mushrooms and onions. Affectionately known as ChezMo. – $0.00

  3. Prosciutto & Arugula – Extra virgin olive oil base, mozzarella, black label prosciutto. Finished with fresh arugula and balsamic glaze drizzle.

  4. Margherita – Fresh sliced tomatoes, buffalo Mozzarella and finished with basil. THE original pizza

  5. Hawaiian – Red sauce, mozzarella cheese, pineapple, and Canadian bacon.

  6. Carnivore – Red sauce, mozzarella. Topped with pepperoni, sausage, bacon and ham

  7. Fredo Was a Chicken – Alfredo sauce, mozzarella cheese with grilled chicken.

  8. Best of Both – Red sauce, mozzarella, mushrooms, onions, green peppers, black olives, Sausage & Pepperoni

  9. Mediterranean – Red sauce, mozzarella cheese. Topped with sausage, onion, black and green olives, tomatoes, and Feta cheese crumbles.

  10. BBQ Chicken – BBQ sauce with mozzarella and smoked gouda cheese. Topped with grilled chicken and red onions.

  11. Veggie – Red sauce, mozzarella. Mushrooms, onions, green peppers, black olives, and fresh tomato slices.

  12. Three Amigos Cheese – Red sauce and three cheese buddy blend of Mozzarella, Parmesean and Romano

  13. Pesto – Pesto sauce, fresh mozzarella, shaved parmesan, red onion, basil, and our house-made bruschetta.

  14. Customize Your Own* – Red sauce and mozzarella cheese, then create your masterpiece. +Toppings.

  1. Style Your Own – Cheeses | Proteins* | Veggies

  2. Cheeses – Mozzarella, Buffalo Mozzarella (sliced), Cream Cheese, Cotija, Feta, Gouda, Shaved Parmesan, Ricotta

  3. Proteins – Anchovies*, Bacon, Canadian Bacon, Chicken, Italian Sausage, Pepperoni, Prosciutto,

  4. Veggies / Other – Artichokes, Arugula, Banana Peppers, Basil Leaf, Black Olives, Broccoli, Corn, Garlic, Green Peppers, Green Olives, Jalapeno, Leaf Spinach, Mushrooms, Onion, Red Onion, Pineapple, Roasted Red Peppers, Sliced Tomato

  1. Soupor Salad – Mixed greens, pepperoni, red onion, artichoke, black olives, roasted red peppers, banana peppers & shredded mozzarella cheese. Suggested with balsamic Vinaigrette.

  2. Blackened Salmon* – Mixed greens with blackened, spiced rubbed salmon filet. Cucumbers, red onions, roasted red peppers & croutons. Suggested with Sour cream and dill dressing.

  3. Caesar* – Romaine lettuce tossed with Parmesan and house-made Caesar dressing* (contains anchovies) then sprinkled with croutons and shaved parmesan

  4. House / Side – Spring mix, cucumbers, carrots, red onion & grape tomatoes. Your choice of dressing.

  5. Roasted Beet Salad – Roasted red & yellow beets, nestled with goat cheese, apples slices and candied pecans on a bed of spinach. Balsamic glaze finish

  1. Garlic Bread – Served with warm marinara. With or Without Melted Mozzarella | With Mozz for Additional Charge. – $0.00

  2. Calamari – Tender calamari, hand-breaded and made crispy; served with marinara and lemon-pesto sauces and a lemon.

  3. Mozzarella Wrappers – Wonton wrapped mozzarella was meant to be crispy and dipped in a side of warm marinara.

  4. Italian Nachos – Hand-made tortilla chips, smothered in alfredo sauce, red peppers, tomatoes, shredded Mozzarella, banana peppers and grilled chicken

  5. Breaded Ravioli – Pillows of deliciousness filled with cheese and fried crispy. Served with warm marinara for dipping

  6. Eggplant Strips – Hand-breaded eggplant strips served with marinara.

  7. Warm Paisano Bread – A fresh loaf served warm for slicing. Extra virgin olive oil and balsamic on side for dipping

  8. Bruschetta – Diced Roma tomatoes, fresh basil, garlic and extra virgin olive oil hand mixed and served with crispy crostinis

  9. Chicken Wings – Buffalo got nothing on this chicken! A pound of jumbo wings hand-tossed with our signature buffalo, bbq or naked. Side of blue cheese or ranch dressing and celery/carrots

  10. Crispy Shrimps – Hand-breaded shrimp, fried crispy* and served warm with chipotle mayo for dipping. – $0.00

  11. Green Beans – Crispy, hand breaded green beans, served with zesty THAT PLACE sauce

  1. Open Faced Meatball – Homemade meatballs smothered in marinara & Mozzarella cheese on crispy French bread.

  2. Italian Beef – Traditional, thinly sliced Italian beef on French bread, served with au jus and mild Giardiniera on the side. Add Mozzarella, Grilled Onions / Peppers, Mushrooms for additional charge

  3. Chicken Parmesan – Breaded chicken breast coated and baked with Italian seasonings, topped with marinara & melted mozzarella cheese; on crispy ciabatta bread

  4. Sausage Party – 2 Italian sausage, grilled onions and peppers sauteed with marinara and served with a stack of crispy crostinis

  5. Steak Sandwich – Tender 6oz butterflied filet served with sauteed mushrooms, chipotle mayo and arugula on ciabatta bread

  6. Fish Tacos – Three crispy cod, corn tortillas filled with house-made, pickled cabbage slaw and drizzled with chipotle-mayo

  7. Chicken Milanese – Milanese breaded chicken breast served with arugula, tomatoes, shaved parmesan, avocado slices on toasted ciabatta bread

  8. Pepperoni Panini – Pepperoni on toasted panini bread with melty mozzarella and sharp cheddar

  1. Diavolo – A spicy combination of shrimp, chicken, and Chorizo in a creamy tomato, crushed red pepper sauce. Serve over penne noodles.

  2. Shrimp Scampi – Who can resist the perfect blend of garlic, and butter sauteed with shrimp in wine reduction and sprinkled with parsley!

  3. Vodka Shrimp – Jumbo shrimp sauteed with angel hair pasta, served with tomato based vodka sauce

  4. Putanesca – A Mediterranean special; white fish, sautéed with capers, basil, tomato & trio of olives in a white wine reduction (no pasta)

  1. Arrabbiata – Creamy tomato sauce with Italian sausage poured over penne noodles and crushed red pepper sprinkled over the top.

  2. Three Cheese Ravioli – Tender pasta rounds filled with soft ricotta, Parmesan and Fontina cheeses, served with your choice of meat or marinara sauce. Also available with Alfredo for additional charge

  3. Baked Mostaccioli – Penne noodles tossed with your choice of meat sauce or marinara, then baked to bubbly goodness with Mozzarella cheese on top.

  4. SNM – We're talking spaghetti and meatballs people! Your choice of Meat or Meatless Marinara and two giant homemade meatballs.

  5. Chicken Parmesan – Tender chicken breast seared with Italian bread crumbs & topped with homemade marinara and mozzarella then served over angel hair pasta.

  6. Fettuccine Alfredo – A classic wine reduction white sauce and aged parmesan cheese served over fettuccine noodles and sprinkled with fresh parsley.

  7. Lasagna – Layers of Mozzarella, Parmesean and Ricotta smothered together with your choice of meat sauce or marinara

  8. Eppplant Parmesan – Eggplant medallions lightly breaded and baked, topped with melty mozzarella and served over angel hair pasta with marinara

  9. Tortellini – Tri-color cheese filled pasta rounds, served with soft prosciutto in a creamy Alfredo sauce

  10. THAT Pasta – Italian sausage & mushrooms in savory alfredo sauce over penne

  1. Fratelli – Warm Italian doughnut pieces served with Nutella drizzle, cream & berries.

  2. Dessert Du Jour – Chef's choice of enticing sweets. Some Gluten Free. It's not just for soup anymore. Ask Us!

  3. Tiramisu – A THAT PLACE exclusive, in partnership with Sally's Sweet Shoppe; expresso soaked & layered in cream

  4. Cannoli – An Italian house staple. Made with Nonna's family recipe

  1. Baked French Onion – Caramelized onions; house-made croutons and melty mozzarella.

  1. Breaded Cod – Three pieces of crispy cod, scratch-made succotash and your choice of French fries or loaded potato pancakes

  2. Baked Cod – 8oz baked cod, scratch-made succotash and your choice of French fries or loaded potato pancakes

  3. Fish Tacos – Three crispy cod flour tortillas filled with house-made, pickled cabbage slaw and drizzled with chipotle-mayo

  1. French Toast – Four thick, egg battered bread pieces & your choice of bacon or sausage links. Served with fresh berries & maple syrup. – $0.00

  2. Steak & Eggs – 6oz filet butterflied and served with your choice of 2 eggs. Served with seasoned breakfast potatoes and a grilled ciabatta toast on the side

  3. Belgian Waffle – Fluffy Belgian waffle served with fresh seasonal berries and whipped cream on the side. Your choice of bacon or sausage links

  4. Breakfast Tacos – 3 spicy chorizo and scrambled egg tacos inside house-made corn tortillas. Served with pico, salsa and avocado slices

  5. Avocado Toast – Smached daily with house-blend of spices, sprinkled with 3 cheese blend & poppy seeds. Served over grilled ciabata toast

  6. That Place Omelette – Three eggs whisked together with spinach, asparagus, onions, mushrooms and melty mozzarella. Sliced avocado & breakfast potatoes on the side with grilled ciabata toast

  7. Chicken & Waffles – Fried chicken and fluffy Belgian waffles slices. For the win.

  8. BGE Croissant – Scrambled eggs with melty smoked gouda and bacon on a buttery croissant. Seasoned breakfast potatoes on the side

  9. Country Strong – Three eggs your way with bacon & sausage links. Ciabata toast and breakfast potatoes on the side

  10. Bloody Mary – Prefer a liquid brunch? Your choice served up cold with garnish & beer chaser. Vodka or tequila

  11. Hard Coffee – Kick start to your weekend coffee? Add a shot of Kahlua, Frangelico, Jameson or RumChata to your joe.

  12. Mimosa – OJ and sparkles.

How This Menu Feels

Dining at That Place Trattoria feels effortlessly inviting, where the pace is unhurried and perfect for savoring each bite and conversation. Whether sharing a variety of plates among friends or enjoying a personal favorite, the menu encourages a warm, communal experience without feeling rushed. The blend of classic comfort and thoughtfully crafted dishes creates a relaxed mood, ideal for anything from a casual lunch to an evening with live music and cocktails. It’s a place that balances familiarity with a touch of excitement, making every meal feel both comfortable and special.

Menu Questions

Are there vegetarian options available on the menu?
Absolutely! You can style your own pizza by choosing from a wide selection of cheeses, proteins, and veggies to create a pizza tailored to your taste.
Yes, many menu items like pizzas, salads, and appetizers are perfect for sharing with friends or family.
Some dessert choices are gluten-free, and the staff is happy to help identify those options when you ask.
Yes, the menu includes family-friendly dishes and there are amenities like high chairs and changing tables to accommodate families with children.

Where This Food Place Lives

1015 E Veterans Way, Mukwonago, WI 53149, United States

+1 262-378-3101

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